You! Yes, YOU!! You must stop whatevertheheck it is that you are doing, and make this recipe. Right now. Tonight. Well...wait. You should probably finish reading this post first...you know...so you know how to make it... But then...STOP! STOP everything, make this, and thank me later! Oh, hold it...wait just a sec (again)...actually, I got this recipe from Melissa...yes, the Melissa of this story ! And this story ...which, well...is the same story, just told two different ways! ;) So, you can thank her...I guess. Well, in any event...prepare your tastebuds to be tantalized! You'll need this: And, this: You'll also need chicken breasts or steak, but since photographing your "main ingredient" is, like, soooo passe, I've left it out. ( Ahem... ) Just keepin ' up with the times, friend. So...slice up those peppers and onions into cute little strips... And...try your best to not slice up the little fingers that are sneaking away pepper strips... (Lemme just inte
love love love this!
ReplyDeleteI love this pic andd this door!! I'm reading George re martins "a song of fire and ice" right now and they always talk about this castle with the red door! This is how I'll picture it now!!
ReplyDeleteLove this! I actually have a red front door and a red garage door....it was the thing that attracted me so much to this house before I even saw the inside!
ReplyDeleteI really do love that door. I'm trying to picture it as my front door of my house.
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