You! Yes, YOU!! You must stop whatevertheheck it is that you are doing, and make this recipe. Right now. Tonight. Well...wait. You should probably finish reading this post first...you know...so you know how to make it... But then...STOP! STOP everything, make this, and thank me later! Oh, hold it...wait just a sec (again)...actually, I got this recipe from Melissa...yes, the Melissa of this story ! And this story ...which, well...is the same story, just told two different ways! ;) So, you can thank her...I guess. Well, in any event...prepare your tastebuds to be tantalized! You'll need this: And, this: You'll also need chicken breasts or steak, but since photographing your "main ingredient" is, like, soooo passe, I've left it out. ( Ahem... ) Just keepin ' up with the times, friend. So...slice up those peppers and onions into cute little strips... And...try your best to not slice up the little fingers that are sneaking away pepper strips... (Lemme just inte
I could use a cool dip in the Mississippi today - Lake Waconia (south west MN) by my house is a cool 75ish degrees now that it is almost August. It feels like bath water :)
ReplyDeleteThat sounds like so much fun! I live in an apartment, so we have a swimming pool. But there's nothing like jumping into a lake/river! :)
ReplyDeleteHow fun! I sat on a curbside of my hometown watching the children's parade while my shoulders got BAKED in the sun and my boys got all jacked up on tootsie rolls. Awesome.
ReplyDeleteLooks like they're having a great time!
ReplyDeleteI would love to jump into any form of water right now, this looks great
ReplyDeleteLooks SO refreshing!!! And fun! :)
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Looks like awesome summer fun =)
ReplyDeleteI love how you paralleled the pictures! Great shots!
ReplyDeleteAwesome pictures!
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