You! Yes, YOU!! You must stop whatevertheheck it is that you are doing, and make this recipe. Right now. Tonight. Well...wait. You should probably finish reading this post first...you know...so you know how to make it... But then...STOP! STOP everything, make this, and thank me later! Oh, hold it...wait just a sec (again)...actually, I got this recipe from Melissa...yes, the Melissa of this story ! And this story ...which, well...is the same story, just told two different ways! ;) So, you can thank her...I guess. Well, in any event...prepare your tastebuds to be tantalized! You'll need this: And, this: You'll also need chicken breasts or steak, but since photographing your "main ingredient" is, like, soooo passe, I've left it out. ( Ahem... ) Just keepin ' up with the times, friend. So...slice up those peppers and onions into cute little strips... And...try your best to not slice up the little fingers that are sneaking away pepper strips... (Lemme just inte
OMG! Did you take those photos? Who's blood did that booger suck?! Yep, I would agree that the mesquito is the MN state bird!ReplyDelete
Ha! Yup, Jamie...I did. And, I'm not sure, but I think it was my blood, judging by the enormous welt I was itching on my shin!ReplyDelete
Out here in Texas, our Junebugs grow to the size of beetles! You should hear them bouncing like hail off the windowpanes!ReplyDelete
Eww Eww Ewww!!!! I can't stand bugs! Luckily we don't get really big ones up here in the Northwest. Except spiders... I hate spiders!!!! Ewww, I feel all creepy crawly now!ReplyDelete
Way. Too. Early.ReplyDelete
I saw one here too. This does not bode well for the rest of the season...
Well that sucks... arm yourselves:-)ReplyDelete