A "Gram Original"...her famous Peach Pie. My baby bro gets treated to this whenever she makes it, and now, after seeing how "simple" (albiet a bit putzy) it is, I can make it too! Yippee!! Begin by peeling and slicing your peaches. First, cut around the peach "width-wise". Then, top to bottom in 1/2-3/4 inch slices. The "chunks" of peaches will begin to fall off the pit into the bowl that you have strategically placed beneath the peach you are cutting. You did strategically place that bowl beneath your peaches, right? Next up, sugar. Yum. Tapioca. Yum again. Tapioca is kinda weird, isn't it? I love it, but it's like...like...like big fish eggs or something. Alrighty then...carrying on...a dash of salt. And now prep your lemon for juicing...roll and smash that sucker to get it all juicy. Cut the lemon in half, take out the seeds and squeeze the juice into your peach mixture. ...