Yummo!!

Here's the deets on a dish that is delish! (Wow...that was kinda cheesy, huh?) I am a girl that lives for condiments...ketchup is a major part of the food pyramid to me, and food is just the "vehicle" to get the ketchup into my mouth (I think I'd feel strange just shoveling ketchup in with a spoon...but who knows? Maybe I should try it!)...and if I could get away with it, I would so double dip like Tiny Girl and just keep repeatedly dipping and licking away, not bothering to eat a bit of whatever happens to be the vehicle for the ketchup (or ranch dip, or potato chip dip, or...)! But, I digress...back to my recipe! Here is a yummy salsa that is also super easy!

Black Bean and Corn Salsa

1 can black beans ("seasoned recipe" or regular, your preference, it is, afterall, your dip), drained, not rinsed

1 can white shoepeg corn, drained

1 can Ro-Tel, with cilantro and lime

8 oz Zesty Italian Dressing

Dash of kosher salt (I'm sure regular salt would work fine too...try at your own risk tho'!)

Hearty handful of cilantro, chopped (or not, 'cuz, you know, it's your dip)

Mix all together, serve with your favorite tortilla chips (or, perhaps, just a spoon?), and enjoy! You can thank me later.

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In other news...it was a day for a milestone! Rolling over, crawling, walking, talking...they've got nuthin' on this...my teenager called Wal-Mart, all by himself to see if they had a Wii game. I know. I can't believe it myself. "Weirdness" and "embarrassment" aside, he survived...and you know what? I think he's all the better for it (even if he thinks I'm mean for refusing to do it!)! So, a big round of applause for Big A!

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Oh, and stay tuned! I'm brewing a giveaway...and it has to do with reading (my other escape, you know, besides blogging). I'll keep you posted!