This recipe is a recreation of a delectable dish my gram would order at a quaint little restaurant in Venice, Fl, back when they were snow birds down there! I believe she said the restaurant was "Le Petite Jardin"...doesn't it sound delightful?! Just that name makes me want to go there and lunch! Okay, first up, make yourself some crepes (I'll put the link below to our previous crepe recipe we posted): Then, make some "asparagus puree"...um...yum? (Trust me, it will be...) Cook some asparagus until just that side of al dente. Which side? Well, whichever side it is that you prefer your asparagus cooked to...I like it just beyond al dente. However, forget to take a photo of this, cuz that how we roll... Whip up a bechamel sauce...butter, Flour, Milk, Salt and some nutmeg! Now, mix some of that bechamel sauce with your asparagus puree: And line up your wrap ingredients...ham, asparagus, crepe...