So, she suggested she and I try to recreate it. She experimented first, and I'll tell you where/what you could change things up for your preference!
But let me first tell you this: These buggers are TASTY! In fact, I'm lying here in bed, uncomfortably full from our meal of them tonight...I think I ate too much! *burp* Oops, excuse me.
Okay, so you'll need either some leftover chili or a fresh batch of chili. (Gram's Chili recipe here.)
For the filling, you'll need to brown some hamburger and onion:
Now, put a spoonful of filling mixture on a flour tortilla:
Then sprinkle with mozzarella cheese and bake until heated through and the cheese is melted:
Serve 'em up and listen to your hungry family rave!
The second best thing about these (the first being their incredible deliciousness)? Holy easy, batman.
Gram's Chili Beef Mozzarella
1 lb ground beef
salt and pepper
1 can red enchilada sauce
1 can chopped green chilies
1 package flour tortillas (8" size)
Brown hamburger with onion, seasoning with salt and pepper. Add enchilada sauce, green chilies and cheese, mix well and cook until cheese is entirely melted and sauce has thickened. Place large spoonful of filling on tortilla and roll up. Spread about a cup of chili in bottom of 9x13 pan, placed tortilla rolls, seam side down, on top of chili and cover with remaining chili. Top with mozzarella cheese and bake at 350*F until hot and bubbly and melty and yummy.